OUR HISTORY
European Matcha Supplier was founded by two best friends who had an idea: bring real Japanese matcha to Europe, without blends, without additives, and without compromise.
​We are matcha lovers first. After years of tasting matcha drinks in cafés across Europe, we kept running into the same issue: finding truly good matcha, vibrant and sweet was surprisingly difficult. That frustration became our starting point.
LEAVES WE HARVESTED IN 2023
OUR PRODUCERS
When the global matcha shortage hit in 2025, many took the easy way out. We didn’t. We refused to compromise on quality, origin, or process. Instead, we strengthened our standards—working more closely with our producers, accepting limited quantities, and staying true to what real matcha should be.​
We built direct, long-term relationships with three pesticide-free farms in Japan, located in Uji, Shizuoka, and Kagoshima.
We are a small team, and we personally test every matcha we receive. All orders are packed by hand in our warehouse in Spain, allowing us to control freshness, handling, and consistency at every step.By focusing on a limited number of matcha grades, we keep our supply transparent, reliable, and fully traceable from the farm in Japan to the cup you serve.
OUR TEAM
OUR DEAR MARIA WORKING ON ORDERS