One of the best matcha we sourced.
Cultivar - Gokō
Origin - Ogura, Uji City, Kyoto Prefecture
Type of shading - Direct shading
Shading period - 32 days
Picking - Handpicked
Harvest - June 2024
Profile
Gokō is one of the most prestigious cultivars from Uji, historically reserved for high-end ceremonial matcha. Known for its deep umami and minimal bitterness, it delivers a smooth, round mouthfeel with subtle notes of cooked greens, hazelnut and sweet cream.
Color
Deep emerald green, dense and vibrantRecommended preparation
Usucha or latte
Matcha Gokō
A refined matcha from Uji, Kyoto, crafted from the Okumidori cultivar. Known for its deep green color, smooth body, and gentle umami. Balanced, low bitterness, and elegant aroma. Suitable for traditional whisking and premium matcha preparation.