Cultivar - Okumidori x Samidori Blend Origin - Kirishima area, Kagoshima Prefecture, JAPAN Type of shading - Indirect shading (kabuse style) Shading period - 25 days Picking - handpicked  Harvest -  May 2024

Profile

This matcha offers a smooth, well-rounded profile with clean umami, mild vegetal notes, and a subtle floral, followed by a gentle bitterness. Its balanced character remains present when combined with milk and other ingredients, while its green color becomes brighter and more expressive once prepared in food applications. 

Recommended preparation  Latte and food