Cultivar - Gokō
Origin - Uji City, Kyoto Prefecture, JAPAN
Type of shading - Direct shading
Shading period - 36 days
Harvest - June 2025
Profile
Gokō is one of the most prestigious cultivars from Uji, historically reserved for high-end ceremonial matcha. Known for its deep umami and minimal bitterness, it delivers a smooth, round mouthfeel with subtle notes of cooked greens, hazelnut and sweet cream.
Recommended preparation
Usucha or latte
Matcha Gokō
99,00 €Price
Sweetness ●●●●●
Bitterness ●●○○○
Aroma ●●●●○
Foam ●●●●○
Finish ●●●●○Store in a cool, dry place away from direct light. Refrigerate before and after opening. Once opened, consume within 3 months.