Cultivar – Blend Asahi & Gokō
Origin – Uji City, Kyoto Prefecture, JAPAN
Type of shading – Direct shading
Shading period – 36 days
Harvest – May harvest
Profile
This rare blend combines two of Uji’s most revered cultivars. Asahi contributes remarkable creaminess and refined sweetness, while Gokō brings profound umami and aromatic depth. The result is a luxurious and perfectly balanced matcha with notes of sweet cream, fresh butter, and tender green vegetables, finishing with a silky, lingering umami
Recommended preparation
Usucha or koicha to fully appreciate its depth, or a refined matcha latte.
Matcha Asahi x Gokō
Store in a cool, dry place away from direct light. Refrigerate before and after opening. Once opened, consume within 3 months.
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