Cultivar – Blend Asahi & Gokō Origin – Uji City, Kyoto Prefecture, JAPAN Type of shading – Direct shading Shading period – 36 days Harvest – May harvest

Profile This rare blend combines two of Uji’s most revered cultivars. Asahi contributes remarkable creaminess and refined sweetness, while Gokō brings profound umami and aromatic depth. The result is a luxurious and perfectly balanced matcha with notes of sweet cream, fresh butter, and tender green vegetables, finishing with a silky, lingering umami

Recommended preparation Usucha or koicha to fully appreciate its depth, or a refined matcha latte.