Samidori from Kagoshima
Cultivar - Samidori
Origin - Kirishima area, Kagoshima Prefecture
Type of shading - Indirect shading (kabuse style)
Shading period - 25 days
Picking - handpicked
Harvest - May 2024
Profile
Samidori grown in southern Japan develops a softer and more accessible profile compared to its Kyoto counterpart. This matcha offers a clean umami, mild vegetal notes and a gentle natural sweetness, with very low bitterness. The warmer climate of Kagoshima contributes to a round mouthfeel and a smooth, easy-to-drink cup.
Color
Bright green with soft yellow undertones
Recommended preparation
Usucha or latte
Matcha Samidori
Matcha from Kagoshima made with the Okuyutaka and Samidori cultivar. Naturally rich and mellow, with a round flavor profile and subtle sweetness. A versatile matcha, ideal for lattes and everyday bowls with a soft, creamy finish.