Okumidori from Shizuoka
Cultivar - Okumidori
Origin - Central Shizuoka region
Type of shading - Indirect shading (kabuse style)
Shading period - 28 days
Picking - Handpicked
Harvest - May 2024
Profile
Okumidori from Shizuoka is known for its clean structure and elegant balance. This cultivar produces a smooth matcha with gentle umami, fresh vegetal notes and a light natural sweetness. Its low astringency and crisp finish make it particularly appreciated for everyday ceremonial use latte or food preparation.
Color
Bright green with clear tones
Recommended preparation
Latte, ice cream or food preparation
Matcha Okumidori
Matcha from Shizuoka using the Okumidori cultivar. Light, clean taste with a mild profile and soft green tone. Suitable for casual daily use, blending, and culinary recipes where a gentle tea flavor is preferred.